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Whoopie Pie Pearl Heart Treats

A lovely Valentine’s dessert trimmed with fondant and pink Sugar Pearls, its base begins with the Heart-Shaped Whoopie Pie Pan. .

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Instructions:

Step 1

Bake and cool whoopie pies. Use tip 12 and whoopie pie filling to fill pie. Sandwich two pies together. Cover sides with pink Sugar Pearls.

Step 2

Roll out pink fondant 1/8 in. thick and use medium heart Cut-Out to cut heart. Use ribbon cutter/embosser to imprint quilt lines on fondant. Attach to pie using brush and piping gel.

Step 3

Use tip 1 and piping gel to attach pink Sugar Pearls on fondant at intersecting points of quilting imprints.