Disposable Decorat…
Whoopie Pie Pearl Heart Treats
A lovely Valentine’s dessert trimmed with fondant and pink Sugar Pearls, its base begins with the Heart-Shaped Whoopie Pie Pan. .
Ingredients:
- Easy-Add Pink Sugar Pearls Add to shopping list Pink Sugar Pearls
- Easy-Add Ready-To-Use Pastel Pink Rolled Fondant Add to shopping list Ready-To-Use Pastel Pink Rolled Fondant
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each whoopie pie serves 1.
Techniques Used:
Tools:
- Easy-Add Heart Shaped Whoopie Pie Pan Add to shopping list Heart Shaped Whoopie Pie Pan
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Heart Cut-Outs™ Add to shopping list Heart Cut-Outs™
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Bake and cool whoopie pies. Use tip 12 and whoopie pie filling to fill pie. Sandwich two pies together. Cover sides with pink Sugar Pearls.
Step 2
Roll out pink fondant 1/8 in. thick and use medium heart Cut-Out to cut heart. Use ribbon cutter/embosser to imprint quilt lines on fondant. Attach to pie using brush and piping gel.
Step 3
Use tip 1 and piping gel to attach pink Sugar Pearls on fondant at intersecting points of quilting imprints.
