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White as a Ghost Cookies

Thinned royal icing is poured over your cookies for quick and easy decorating. It dries to a smooth finish, perfect for any details you want to add.


Difficulty: Somewhat Easy


Step 1

Prepare cookie dough.

Step 2

Roll out dough and cut cookies using Ghost Cutter. Bake cookies and cool completely on cooling grid.

Step 3

Prepare royal icing and tint a small amount black. Thin remaining icing to pourable consistency. With cookies positioned on cooling grid over cookie sheet, cover cookies with thinned icing. Place cookies on waxed paper-covered board and let dry.

Step 4

When dry, pipe tip 3 dot eyes and mouth using full-strength black icing.