Baby Buggy Pan
White Mousse Magic Baby Buggy
Making dessert just got a whole lot easier. Mold our recipe for White Cream Cheese Mousse in our Baby Buggy Pan. Heighten interest by piping on Vanilla Whipped Icing Mix details.
Ingredients:
Makes:
Mousse serves 12.
Tools:
- Easy-Add Baby Buggy Pan Add to shopping list Baby Buggy Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- 5/8 in. wide pink double-sided satin ribbon (18 in. needed)
Instructions:
Step 1
Mold mousse in pan. Set and unmold.
Step 2
Prepare Wilton Whipped Icing Mix following package directions.
Step 3
Using tip 3 and white icing, pipe dots on buggy hood.
Step 4
Using tip, pipe white icing outlines on wheels. Pipe white icing balls at spoke points.
Step 5
Using tip 3, pipe white icing scrolls on rim. Pipe tip 3 white icing scallops below rim.
Step 6
Make a bow with the ribbon and position on top.
