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White Chocolate Mousse



Makes about 9 cups mousse.


Step 1

Whip cream until soft peaks form, set aside.

Step 2

Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.

Step 3

Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well.

Step 4

Add gelatin mixture, stir to combine. Add 2 packages of pudding mix. Fold in whipped cream.

Step 5

Refrigerate until firm, at least 3 hours or overnight.

Step 6

Recipe may be halved.