When Hearts Beat as One Mini Cakes
64 oz. Ready-To-Use White Rolled Fondant (makes 25 cakes)
Each mini cake serves 1.
Bake and cool cakes; unmold. Prepare one chocolate fondant recipe.
Prepare cakes for rolled fondant. Roll out white fondant 1/8 in. thick. Cut fondant heart using 3rd smallest cutter and position on cake tops, trimming to fit heart shape.
Roll out chocolate fondant 1/8 in. thick. Cut 8 x 1 1/2 in. wide strips; wrap around cake sides, trimming to fit.
Tint 4 oz. portions of fondant each in rose, blue, green and orange; roll out 1/16 in. thick. Cut 8 x 1/2 in. strips; attach on cake sides with damp brush.
Pipe tip 5 dots on color strips. For each cake, make a tip 102 rose with tip 7 base. Attach rose to cake top with dots of icing.
At reception: Position cakes on stand.
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