Rolling Pin
We're All Friends Cake
It’s a cake that’s a party in itself. Have all the guests represented in fondant with buttercream hair and facial feature techniques. Fun and easy to do with Round Cut-Outs and Ready-To-Use Fondant.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Natural Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Natural Colors Multi Pack
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Makes:
Cake serves 20
Tools:
- Easy-Add 8 x 2 in. Square Pan Add to shopping list 8 x 2 in. Square Pan
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Paring Knife
Instructions:
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with white fondant, smooth with Easy-Glide Smoother.
Step 3
Roll out natural colored fondant and use round Cut-Outs to cut faces.
Step 4
Attach to cake with damp brush. Draw on facial features using black FoodWriter.
Step 5
Mold hair into different styles by hand and attach.
Step 6
Roll remaining white fondant into a flattened rope approximately 1/2 in. wide and attach to bottom border with damp brush.
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