It’s a cake that’s a party in itself. Have all the guests represented in fondant with buttercream hair and facial feature techniques. Fun and easy to do with Round Cut-Outs and Ready-To-Use Fondant.
Tools:
Ingredients:
Makes: Cake serves 20
instructions
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with white fondant, smooth with Easy-Glide Smoother.
Roll out natural colored fondant and use round Cut-Outs to cut faces.
Attach to cake with damp brush. Draw on facial features using black FoodWriter.
Mold hair into different styles by hand and attach.
Roll remaining white fondant into a flattened rope approximately 1/2 in. wide and
attach to bottom border with damp brush.