Tools:
- Mixer and bowl
- Scissors or paring knife
- Rolling Pin
- Small spatula or butter knife
- Decorating bag and tip (included in kit)
- Cardboard base (included in kit)
Ingredients:
Makes: 1 gingerbread house.
instructions
Divide prepared decorating icing in half, use half for decorating the house, the other half for
adding “snow” around house (keep remaining half covered with a damp cloth).
Fill decorating bag with 1/2 cup icing.
Outline door, fill in with zigzags and smooth with finger dipped in cornstarch. Attach mini
multi-colored candies around sides of door and for doorknob. Attach mini spice drops above door
and for door window.
Roll out fruit jelly rounds for windows; cut into rectangular shapes and attach to house with dots
of icing. Decorate windows with lattice. Add scrolls above windows. Attach mini spice drop halves
on windowsills for bottom windows and mini multi-colored candies on windowsill for top
window. Attach mini multi-colored candy on scrolls.
Decorate corners of house with straight lines and attach mini multi-colored candies.
Ice roof smooth with spatula. Decorate wavy lines. Attach mini multi-colored candies on
alternating wavy lines.
Decorate peak of roof with a line of icing. Attach fruit jelly rounds.
Decorate icicles on eaves. Attach mini spice drops to front and back eaves.
Ice snow on base with spatula. Cut up mini spice drops and attach for front walkway.
NOTE: Additional candy may be required.