Rolling Pin
Wedding Hearts Cookies
These treats are the perfect way to celebrate the joining of two hearts. Add the bride’s and groom’s initials and celebration colors for the perfect personalized touch.
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add 4 Piece Wedding Cookie Cutter Set Add to shopping list 4 Piece Wedding Cookie Cutter Set
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Coupler Add to shopping list Coupler
Instructions:
Step 1
One day ahead, using royal icing, pipe 14 tip 14 drop flowers with tip 1 dot enters. Make extras to allow for breakage and let dry.
Step 2
Cut, bake and cool heart cookies.
Step 3
Using full strength color flow icing, outline inner and outer hearts using tip 2. Thin portions of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Step 4
Attach drop flowers using dots of royal icing. Pipe tip 349 leaves. Add tip 2 lettering.
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