Wedding Hearts Cookies
Each cookie serves 1.
One day ahead, using royal icing, pipe 14 tip 14 drop flowers with tip 1 dot enters. Make extras to allow for breakage and let dry.
Cut, bake and cool heart cookies.
Using full strength color flow icing, outline inner and outer hearts using tip 2. Thin portions of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Attach drop flowers using dots of royal icing. Pipe tip 349 leaves. Add tip 2 lettering.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more