Rolling Pin
Wedding Gown Cookies
These cookies are a vision in icing—and taste just as good. Cut these cute cookies using the 4-Piece Wedding Cookie Cutter Set and add your own dress flourishes.
Ingredients:
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add 4 Piece Wedding Cookie Cutter Set Add to shopping list 4 Piece Wedding Cookie Cutter Set
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Standard Coupler Add to shopping list Standard Coupler
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
Instructions:
Step 1
One day ahead, using royal icing, pipe tip 3 teardrop flowers on wax paper covered cake board. Let dry.
Step 2
Cut, bake and cool wedding gown cookies. Outline cookie using tip 2 and full strength color flow Icing.
Step 3
Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Step 4
Using full strength color flow and tip 2, pipe waistband and ribbon. Pipe tip 1 random swirls on top of dress and tip 1 dots along bottom. Attach flower with dot of icing.
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