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Wedding Cake Cookies

Perfect for a wedding shower, these cute cookies are as good to eat as they are pretty. Cut these treats using the 4-Piece Wedding Cookie Cutter Set and top with color flow and piped royal icing.

5.0 Average of 5 ratings

Difficulty: Medium
Average of 4 reviews




Instructions:

Step 1

One day ahead, using royal icing pipe 9 tip 101s ribbon roses. Make extras to allow for breakage and let dry.

Step 2

Cut, bake and cool wedding cake cookies.

Step 3

Using full strength color flow icing, outline cookie using tip 2. Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.

Step 4

Using full strength color flow and tip 2, pipe bead border on each tier. Attach ribbon roses with dots of icing. Pipe tip 349 leaves.