Rolling Pin
Wedding Cake Cookies
Perfect for a wedding shower, these cute cookies are as good to eat as they are pretty. Cut these treats using the 4-Piece Wedding Cookie Cutter Set and top with color flow and piped royal icing.
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add 4 Piece Wedding Cookie Cutter Set Add to shopping list 4 Piece Wedding Cookie Cutter Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 101s Add to shopping list Tip: 101s
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Coupler Add to shopping list Coupler
Instructions:
Step 1
One day ahead, using royal icing pipe 9 tip 101s ribbon roses. Make extras to allow for breakage and let dry.
Step 2
Cut, bake and cool wedding cake cookies.
Step 3
Using full strength color flow icing, outline cookie using tip 2. Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Step 4
Using full strength color flow and tip 2, pipe bead border on each tier. Attach ribbon roses with dots of icing. Pipe tip 349 leaves.
