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Warm in Any Storm Mini Cake

These mini cakes will bring plenty of warm smiles! These treats are baked in the Mini Ball Pan and decorated with Ready-To-Use Rolled Fondant for a festive finishing touch.

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Difficulty: Somewhat Easy



Instructions:

Step 1

Ice mini ball cakes smooth.

Step 2

Tint fondant blue and roll out 1/4 in. thick. Cut a 4 in. square for hat; shape into a cone and attach to cake with icing.

Step 3

Pipe tip 17 zigzag brim and rosette pompom. For scarf, cut an 8 x 1 1/2 in. strip; wrap around cake. Using scissors, cut slits at ends for fringe.

Step 4

Shape a small ball of fondant into a knot; attach with damp brush. Position chocolate chip eyes and mouth, candy corn nose.