Rolling Pin
Warm in Any Storm Mini Cake
These mini cakes will bring plenty of warm smiles! These treats are baked in the Mini Ball Pan and decorated with Ready-To-Use Rolled Fondant for a festive finishing touch.
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- chocolate chips
- candy corn
Makes:
Each mini cake serves 1.
Techniques Used:
Tools:
Instructions:
Step 1
Ice mini ball cakes smooth.
Step 2
Tint fondant blue and roll out 1/4 in. thick. Cut a 4 in. square for hat; shape into a cone and attach to cake with icing.
Step 3
Pipe tip 17 zigzag brim and rosette pompom. For scarf, cut an 8 x 1 1/2 in. strip; wrap around cake. Using scissors, cut slits at ends for fringe.
Step 4
Shape a small ball of fondant into a knot; attach with damp brush. Position chocolate chip eyes and mouth, candy corn nose.
