Square Pans
Vivid Violets Lattice Cake
This cake is ideal for an afternoon tea or shower. Perfect flower shapes are cut using Sugar Sheets! and flower cutting inserts.
Ingredients:
- Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Purple Sugar Sheets Edible Decorating Paper Add to shopping list Purple Sugar Sheets Edible Decorating Paper
- Easy-Add Light Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Light Yellow Sugar Sheets Edible Decorating Paper
- Easy-Add White Sugar Sheets Edible Decorating Paper Add to shopping list White Sugar Sheets Edible Decorating Paper
Makes:
Cake serves 20
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Square Pan Add to shopping list 8 x 2 in. Square Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Spatula Add to shopping list Spatula
- Ruler
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Scissors
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Flower Cutting Insert Add to shopping list Layered Flower Cutting Insert
- Easy-Add Tip: 1A Add to shopping list Tip: 1A
- Easy-Add Border Punch Set Add to shopping list Border Punch Set
- Easy-Add Flower Chain Border Cutting Insert Add to shopping list Flower Chain Border Cutting Insert
- Craft knife
- Easy-Add Tip: 10 Add to shopping list Tip: 10
Instructions:
Step 1
Bake and cool two-layer cake. Place on foil-wrapped board. Ice smooth with white buttercream.
Step 2
Using Rotary Cutter, cut a 5 in. square from Light Pink Sugar Sheets! Using scissors, cut 1/16 in. wide, 1/2 in. deep fringe around edges. Brush back side with piping gel and attach to top center of cake.
Step 3
Using punch with Flower Cutting Insert, punch one flower from Purple Sugar Sheets! Attach to center of pink square on cake using piping gel. Using narrow end of tip 1A, cut a circle from Light Yellow Sugar Sheets! Attach to center of flower with piping gel.
Step 4
For each side, use Rotary Cutter to cut ten strips, 4 long x 1/4 in. wide, from Light Pink Sugar Sheets! Mark top and bottom border at 1 1/2 in. intervals. Using interval marks as a guide and piping gel, attach strips to cake, making a criss-cross pattern. Repeat for remaining sides.
Step 5
Using border punch with Flower Chain Border Cutting Insert, cut 17 flower chains from Purple Sugar Sheets! Cut each chain apart to create individual flowers. Attach small flowers to each cross section. Using narrow end of tip 10, cut 68 circles from White Sugar Sheets! Attach to flowers with piping gel.
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