White Flowers Pick…
Virtual Vases Mini Cakes
Flower Picks sprouting from whimsical candy-covered-cake containers delight. Use Square and Round Cut-Outs to shape vase bases and to cut forms from a Sheet Pan cake.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add 9 x 13 x 2 in. Sheet Pan Add to shopping list 9 x 13 x 2 in. Sheet Pan
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Square Cut-Outs™ Add to shopping list Square Cut-Outs™
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Flower Picks Add to shopping list Flower Picks
- Paring Knife
Instructions:
Step 1
In advance: Make candy platforms. Using candy colors, tint portions of melted candy yellow, pink and blue. Place large Cut-Outs on non-stick pan and fill 1/8 in. high with melted candy; refrigerate until firm and unmold. Reserve excess candy.
Step 2
Bake and cool 1-layer cake using firm-textured batter such as pound cake. Using medium Cut-Outs, imprint top of cake with squares and circles. Cut out at imprints using paring knife.
Step 3
Cover cakes with reserved melted candy. Immediately insert toothpick in center of cake top to make a hole for flower pick. Attach cakes to candy platforms with melted candy. Remove toothpick; refrigerate cakes until firm. Roll out fondant 1/8 in. thick. For square cakes, cut 2 x 1/4 in. strips for sides and an 8 x 1/4 in. strip for top border; attach with damp brush. For circle cakes, cut dots with narrow end of tip 12 and an 8 x 1/4 in. strip for top border; attach fondant with damp brush. Insert picks.
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