
Fanci-Foil Wrap
Find Us On:
Welcome, to view or update your account click here. Sign out
RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Difficult
Average of 1 reviews
Cake serves 12.
Prepare candy clay recipe at least 1 day in advance. Using candy clay, shape grape clusters, stems and tendrils by hand.
Make chocolate leaves by painting melted Candy Melts on back of washed lemon leaves. Refrigerate until firm. When completely dry, carefully peel leaf from candy.
Place cake on board cut to same size as cake. Prepare cake to be covered with ganache by icing smooth with light layer of buttercream icing. Place cake on cooling rack that has been positioned over cookie sheet. Pour ganache on cake and let set. Place cake on foil-covered board. Whip ganache, pipe Tip 10 bead bottom border. Position grape clusters, stems, tendrils and leaves on cake.
Sign up to receive great Wilton decorating ideas and much more! Learn more.
Find Us On: