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Victorian Santa Cookie

Victorian Santa Cookie
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Enjoy a Santa decorated from a vintage era. Father Claus is embellished with rich burgundy and ivory icing color treatments accent.

Instructions:

Step 1

Roll out prepared cookie dough 1/8 in. thick and cut with Santa cutter. Bake and cool.

Step 2

Prepare Color Flow Icing according to package instructions. Tint portions copper, burgundy, ivory, green, red, black and reserve some white.

Step 3

Use tip 2 and full-strength burgundy icing in parchment bag to outline hat. Use tip 3 and thinned burgundy icing to filling hat. Let dry. Use tip 3 and full-strength ivory icing to pipe swirl trim on hat brim and pom pom.

Step 4

Use tip 2 and full-strength copper icing in parchment bag to outline Santa’s face. Use tip 3 and thinned copper icing to fill in face. Let dry.

Step 5

Use tip 2 and full-strength white icing to pipe in swirl beard and outline moustache and eyebrows.

Step 6

Use tip 2 and full-strength copper icing in parchment bag to pipe dot nose.

Step 7

Use tip 2 and full-strength green icing to pipe pull-out leaf holly leaves on hat brim. Use tip 1 and full-strength red icing to pipe dot berries.

Step 8

Use tip 1 and full-strength black icing to pipe dot eyes and outline and fill in mouth. (Smooth with finger dipped in cornstarch.)