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Vibrant Vines Cake

Working with fondant can produce designs that regular icing can’t match. Here fondant strips and twists, flowers and balls, create a design with extraordinary color and dimension.


Difficulty: Somewhat Easy


Step 1

Prepare 2-layer 3 in. cake for rolled fondant cover with yellow fondant and smooth. Combine Pastel Pink with Neon Pink fondant from Multi Pack to achieve pink color used. Roll out fondant 1/8 in. thick and, using patterns, cut one large pink and one small white heart. Attach pink heart to cake and white heart to pink heart with damp brush.

Step 2

Mix orange fondant from Neon Multi Pack with 6 oz. white fondant. Cut out orange flowers using medium Cut-Out and pink flowers using small Cut-Out. Using damp brush, attach small to medium flowers, then attach flowers to cake. Roll 1/8 in. diameter white balls for flower centers, attach. Paint stems and leaves using Brush-On Color and bevel-tipped brush.

Step 3

Roll out large pieces of orange and pink fondant 1/8 in. thick and imprint lattice lines, 1/4 in. apart, with wavy-edge wheel of Cutter/Embosser. Cut strips 3/4 x 4 1/2 in. Attach to cake, 3/4 in. apart at top, with damp brush. Roll out green fondant 1/8 in. thick and cut 1/4 x 4 1/2 in. strips. Twist strips and attach between lattice strips, brushing areas where ends will rest with water. Press ends lightly and trim off excess.

Step 4

Roll 1/4 in. diameter white balls and attach around center heart. Roll out white fondant 1/8 in. thick and cut four 1/2 x 12 in. strips. Brush back with water and loosely position around bottom border.