Veggie Mini Pizzas
1 pkg (13.8 ounces) pizza dough refrigerated
2 teaspoons olive oil
1 cup pepared pizza sauce
2 cups (about 8 ounces) mozzarella cheese shredded
1/4 cup Parmesan cheese
1/4 cup romano cheese
vegetable pan spray
Mini pizzas serves 12.
Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.
Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.
Spread pizza sauce on baked crusts. Sprinkle with the mozzarella and Parmesan cheeses. Top with remaining ingredients.
Bake 5-10 minutes or until cheese is melted and golden brown.
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