Valentine Petit Fours
Each petit four serves 1.
Bake cake in cookie sheet. Use round metal cutter to cut petit fours.
Place petit fours on cooling grid positioned over cookie sheet and cover with melted light cocoa or white candy melts. Tap tray to evenly cover. Refrigerate to set.
Make candy picks according to package directions; refrigerate to set.
Tint buttercream pink and pipe tip 21 rosettes on top of petit fours. Insert candy pick.
Use tip 3 to pipe dots on sides of petit fours.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more