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Valentine Petit Fours

Make-ahead candy picks can add an exciting new dimension to your holiday treats! Here we’ve used them to add the finishing touch to candy-coated mini cakes

5.0 Average of 3 ratings

Difficulty: Somewhat Easy
Average of 2 reviews





Instructions:

Step 1

Bake cake in cookie sheet. Use round metal cutter to cut petit fours.

Step 2

Place petit fours on cooling grid positioned over cookie sheet and cover with melted light cocoa or white candy melts. Tap tray to evenly cover. Refrigerate to set.

Step 3

Make candy picks according to package directions; refrigerate to set.

Step 4

Tint buttercream pink and pipe tip 21 rosettes on top of petit fours. Insert candy pick.

Step 5

Use tip 3 to pipe dots on sides of petit fours.

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