Tools:
Ingredients:
Makes: Makes 8 cookie pops.
instructions
In large bowl, cream butter and sugar with electric mixer. Add egg; beat well. Add remaining ingredients; mix well. Refrigerate dough 2 hours.
Preheat oven to 350°F. Spray inside of pan cavities with non-stick spray. Fill cavities with cookie dough to 1/8 inch below top edge; insert sticks into dough, covering 2 inches of end. Bake 10-15 minutes or until browned. Cool 5 minutes; gently loosen cookies with spatula, tip pan upside down to remove. Repeat with remaining dough. Cool cookies completely before decorating.
To Decorate:
Using the star tip, cover cookies with icing stars. For a smooth look, smooth out icing stars with spatula. Sprinkle sugars onto icing or spray with Color Mist food spray. Decorate cookie edges with additional icing.