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Up, Up and Away! Cupcakes

These high-flying treats are just right for so many occasions. Birthday parties, barbeques, showers, poolside celebrations and whenever you want to make any day festive.


Difficulty: Easy


Step 1

Bake and cool cupcakes in Balloons Standard Baking Cups. Cool completely on Cooling Grid.

Step 2

Prepare Buttercream Icing recipe. Tint red and reserve a small amount of white. Use spatula to ice tops of cupcakes smooth.

Step 3

Pipe Round Decorating Tip 9 small circle around balloon neck.

Step 4

Using white buttercream icing, pipe smooth side of Basketweave Decorating Tip 44 highlights on tops of balloons.

Step 5

Cut a 4 in. length of black shoestring licorice and insert on balloon bottom for string.

Step 6

Personalize cupcakes for each party guest by just using tip 3 and tube icing to print names or convey special wishes.