Cookie Sheets & Je…
Under the Sea Starfish Whoopie Pies
Capture the sweet side of the sea with starfish-shaped whoopie pies made with the Wilton Star Whoopie Pie Pan. They’re great for any summer celebration or sea-themed birthday party.
Ingredients:
- cornstarch
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add White Nonpareils Sprinkles Add to shopping list White Nonpareils Sprinkles
Makes:
Each treat serves 1
Techniques Used:
Tools:
- Easy-Add Star Whoopie Pie Pan Add to shopping list Star Whoopie Pie Pan
- Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
- Easy-Add 9 in. Angled Spatula Add to shopping list 9 in. Angled Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Waxed paper
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
Instructions:
Step 1
Bake whoopie pies in pan according to recipe and cool.
Step 2
Using a single pie, pipe long, heavy beads from the center of the star to the tips using tip 6 and icing. Pipe over beads again. Pat smooth with finger dipped in cornstarch. Let whoopie pies chill in freezer for 30 minutes.
Step 3
Melt Candy Melts candy according to package directions. Place whoopie pies on cooling grid over waxed paper-covered cookie sheet. Cover with melted candy. Let set for 1 minute.
Step 4
Sprinkle with white nonpareils.
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