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Under the Sea Starfish Whoopie Pies

Capture the sweet side of the sea with starfish-shaped whoopie pies made with the Wilton Star Whoopie Pie Pan. They’re great for any summer celebration or sea-themed birthday party.

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Step 1

Bake whoopie pies in pan according to recipe and cool.

Step 2

Using a single pie, pipe long, heavy beads from the center of the star to the tips using tip 6 and icing. Pipe over beads again. Pat smooth with finger dipped in cornstarch. Let whoopie pies chill in freezer for 30 minutes.

Step 3

Melt Candy Melts candy according to package directions. Place whoopie pies on cooling grid over waxed paper-covered cookie sheet. Cover with melted candy. Let set for 1 minute.

Step 4

Sprinkle with white nonpareils.