U Crack Me Up, Chicky Cake Pops

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4.3 Average of 12 ratings

Difficulty: Somewhat Easy
Average of 12 reviews

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All your little peeps will love to get their beaks on these sweet, chick-shaped cake pops this Easter. Our Yellow Candy Melts® give these little chicks their vibrant yellow color.

Ingredients:

Favorite cake ball recipe
Yellow Candy Melts® Candy
Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
1/8 ounce Ready-To-Use White Rolled Fondant
Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
yellow and orange small spice drops
granulated sugar
Garden Candy Color Set
Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set

Makes:

Each cake pop serves 1.

Tools:

Instructions
Reviews (12)
Questions (0)

Instructions:

Step 1

Prepare medium cake balls and insert sticks following recipe. Chill.

Step 2

Melt yellow Candy Melts. Dip cake balls into melted candy. Place in decorating stand; chill until firm.

Step 3

Roll out fondant 1/16 in. thick. Cut circle using largest round Cut-Out. Using knife, cut random triangles out around circle no deeper than 3/8 in. deep or wider than 1/2 in.

Step 4

Slide fondant up stick and attach to bottom of pop with damp brush.

Step 5

Roll out yellow spice drop 1/8 in. thick on surface sprinkled with granulated sugar. Cut wings and hair with knife. Attach to chick with melted candy.