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Two-Tone Shamrock Cookie

Two-Tone Shamrock Cookie
Average of 1 ratings: 5.0 stars

Difficulty Level: Easy
Average of 1 reviews

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The stars of your St. Patrick’s Day celebration are roll out cookies you bake and decorate with green buttercream icing stars!

Instructions:

Step 1

Roll out dough. Using Shamrock Cookie Cutter, cut out cookies. Bake and cool.

Step 2

Using tip 2 and dark green buttercream icing, outline shamrock. Using tip 13 and light green buttercream icing, cover area inside outline with stars. Using tip 13 and dark green buttercream icing, cover remainder of cookie with stars.