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Two-Tiered Tree Cupcakes

This isn’t your ordinary cupcake - it has two festive layers and is topped with a gold star.

(12)

Difficulty: Somewhat Easy



Instructions:

Step 1

Roll out dough and use medium star Cut-Out to cut cookie; sprinkle with yellow sugars. Bake and cool.

Step 2

Bake Standard and Mini Cupcakes and cool. Cover standard cupcake with tip 16 pull-out stars in green buttercream icing. Stack mini cupcake on top of standard cupcake and cover with tip 16 pull-out stars in green buttercream icing. Sprinkle both with nonpareils and position cookie on top.