This isn’t your ordinary cupcake - it has two festive layers and is topped with a gold star.
Tools:
Ingredients:
Makes: Each cupcake serves 1.
Techniques Used:
instructions
Roll out dough and use medium star Cut-Out to cut cookie; sprinkle with yellow sugars. Bake and cool.
Bake Standard and Mini Cupcakes and cool. Cover standard cupcake with tip 16 pull-out stars in green buttercream icing. Stack mini cupcake on top of standard cupcake and cover with tip 16 pull-out stars in green buttercream icing. Sprinkle both with nonpareils and position cookie on top.