Rolling Pin
Two Hearts Are One Cookies
Push ‘N Print cutters cut the cookie and imprint the design in one step! These 2-layer cookies are decorated with a royal icing ruffle, Sparkle Gel and sprinkles.
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Red Sparkle Gel Add to shopping list Red Sparkle Gel
- Easy-Add Pink Sparkle Gel Add to shopping list Pink Sparkle Gel
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Valentine Nonpareils Sprinkles Add to shopping list Valentine Nonpareils Sprinkles
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Valentine Push 'N Print Cutter Set Add to shopping list Valentine Push 'N Print Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 104 Add to shopping list Tip: 104
Instructions:
Step 1
Tint cookie dough rose. Roll out and cut 2 cookies for each cookie "sandwich" desired.
Step 2
For double-heart design cookie: Pipe red and pink sparkle gel into heart impressions. Use tip 104 and white royal icing to pipe ruffle on inside edge of bottom cookie, extending over the edge. Fill center of bottom cookie with additional icing and position decorated cookie on top.
Step 3
For "LOVE" design cookie: Use tip 3 and red royal icing to pipe in message. Use tip 2 and white royal icing to fill in cookie border design; immediately press nonpareils on white icing. Use tip 104 and white royal icing to pipe ruffle on inside edge of bottom cookie, extending over the edge. Fill center of bottom cookie with additional icing and position decorated cookie on top.
Step 4
For "Be Mine" design cookie: Use tip 3 and red royal icing to pipe in message. Pipe red sparkle gel on edge scallop impression. Use tip 104 and white royal icing to pipe ruffle on inside edge of bottom cookie, extending over the edge. Fill center of bottom cookie with additional icing and position decorated cookie on top.
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