Tulip Treats Cookies
Spearmint jelly leaves
Each cookie serves 1.
Tint a small amount of vanilla using green icing color. Brush mixture on lollipop sticks to color stems; let dry.
Prepare cookie dough; tint 1/2 rose and 1/2 violet. Roll out dough and cut cookies using tulip Cut-Out. Sprinkle with pink or lavender sugar. Bake and cool.
Cut spearmint leaves in smaller teardrop shape. Attach tulips and leaves to stems with melted candy.
Cut craft block to fit each pot and position. Insert flowers on stems into craft block. Curl ribbon and position in pots, tying around stems.
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