Rolling Pin
Tulip Time Cupcakes
Ingredients:
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Favorite cupcake recipe
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Mini Muffin Pan Add to shopping list Mini Muffin Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add White Mini Baking Cups Add to shopping list White Mini Baking Cups
- Easy-Add Easter Mini Metal Cutter Set Add to shopping list Easter Mini Metal Cutter Set
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 233 Add to shopping list Tip: 233
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Standard Coupler Add to shopping list Standard Coupler
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Waxed paper
- Easy-Add Bunny Treat & Egg Stand Add to shopping list Bunny Treat & Egg Stand
Instructions:
Step 1
1 day in advance, bake and cool tulip cookies using Roll-Out Cookie Recipe and tulip cutter. Place cookies on cooling grid over waxed paper. Prepare Color Flow Icing, tint pink, orange, and yellow. Outline using Disposable Decorating Bags fitted with Decorating Tip 3 and full strength Color Flow. Flow in using thin Color Flow. Let dry overnight.
Step 2
Bake cupcakes in White Mini Baking Cups. Cool completely on Cooling Grid.
Step 3
Prepare buttercream icing recipe. Tint green. Using Disposable Decorating Bag fitted with Decorating Tip 233, pipe pull-out grass on cupcake tops.
Step 4
Position cookies upright on cupcake tops. Position cupcakes on Decorated Egg and Treat Stand.
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