Triple the Love Sparkling Mini Cakes
Impressive 4 in. wide heart mini cakes glimmer with Red Cake Sparkles. Placed front and center is a molded candy heart you can make solid or with a creamy truffle filling.
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Red Cake Sparkles™ Add to shopping list Red Cake Sparkles™
Each mini cake serves 1.
- Easy-Add 10 1/2 x 15 1/2 in. Cookie Pan Add to shopping list 10 1/2 x 15 1/2 in. Cookie Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Heart Comfort Grip™ Cookie Cutter Add to shopping list Heart Comfort Grip™ Cookie Cutter
- Easy-Add Deep Heart Truffle Candy Mold Add to shopping list Deep Heart Truffle Candy Mold
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Bake and cool your favorite cake recipe 1 in. deep in cookie pan.
Use Heart Comfort Grip Cookie Cutter to cut cakes.
Make candy truffle hearts with light melted candy to fill 1/4 deep in mold. Refrigerate to set; unmold.
Position cakes on cooling grid placed over cookie pan and cover with thinned red icing.
Sprinkle with red cake sparkles before buttercream set. Attach light cocoa truffle heart to center of cake. Pipe tip 2 outline around candy heart and sprinkle again with red cake sparkles.