10 1/2 x 15 1/2 x …
Triple the Love Sparkling Mini Cakes
Impressive 4 in. wide heart mini cakes glimmer with Red Cake Sparkles. Placed front and center is a molded candy heart you can make solid or with a creamy truffle filling.
Ingredients:
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Red Cake Sparkles™ Add to shopping list Red Cake Sparkles™
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add 10 1/2 x 15 1/2 in. Cookie Pan Add to shopping list 10 1/2 x 15 1/2 in. Cookie Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Heart Comfort Grip™ Cookie Cutter Add to shopping list Heart Comfort Grip™ Cookie Cutter
- Easy-Add Deep Heart Truffle Candy Mold Add to shopping list Deep Heart Truffle Candy Mold
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Bake and cool your favorite cake recipe 1 in. deep in cookie pan.
Step 2
Use Heart Comfort Grip Cookie Cutter to cut cakes.
Step 3
Make candy truffle hearts with light melted candy to fill 1/4 deep in mold. Refrigerate to set; unmold.
Step 4
Position cakes on cooling grid placed over cookie pan and cover with thinned red icing.
Step 5
Sprinkle with red cake sparkles before buttercream set. Attach light cocoa truffle heart to center of cake. Pipe tip 2 outline around candy heart and sprinkle again with red cake sparkles.
