10 1/2 x 15 1/2 x …
Triple the Love Mini Cakes
Mini cakes are perfect for holiday parties! Each guest gets their own heart-shaped cake. These feature a creamy red candy heart surrounded by colorful sprinkles.
Ingredients:
Tools:
- Easy-Add 10 1/2 x 15 1/2 in. Cookie Pan Add to shopping list 10 1/2 x 15 1/2 in. Cookie Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Heart Comfort Grip™ Cookie Cutter Add to shopping list Heart Comfort Grip™ Cookie Cutter
- Easy-Add Deep Heart Truffle Candy Mold Add to shopping list Deep Heart Truffle Candy Mold
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Bake and cool your favorite cake recipe 1 in. deep in cookie pan.
Step 2
Use Heart Comfort Grip Cookie Cutter to cut cakes.
Step 3
Make candy truffle hearts with red melted candy to fill 1/4 deep in mold. Refrigerate to set; unmold.
Step 4
Position cakes on cooling grid placed over cookie pan and cover with thinned white icing.
Step 5
Cover sides with nonpareils; let set. Attach red candy truffle heart to center of cake. Pipe tip 2 outlines around candy heart and sprinkles with nonpareils.
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