10 1/2 x 15 1/2 x …
Triple The Love Hearts Mini Cake
A chocolate lover’s dream! Iced mini cakes hold a molded cocoa- flavored candy in the center. Colorful red, white and pink sprinkles capture the holiday love.
Ingredients:
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Micro Hearts Sprinkles Add to shopping list Micro Hearts Sprinkles
- Easy-Add Fill Your Heart Sprinkles Add to shopping list Fill Your Heart Sprinkles
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add 10 1/2 x 15 1/2 in. Cookie Pan Add to shopping list 10 1/2 x 15 1/2 in. Cookie Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Heart Comfort Grip™ Cookie Cutter Add to shopping list Heart Comfort Grip™ Cookie Cutter
- Easy-Add Deep Heart Truffle Candy Mold Add to shopping list Deep Heart Truffle Candy Mold
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Bake and cool your favorite cake recipe 1 in. deep in cookie pan.
Step 2
Use Heart Comfort Grip Cookie Cutter to cut cakes.
Step 3
Make candy truffle hearts with light cocoa melted candy to fill 1/4 deep in mold. Refrigerate to set; unmold.
Step 4
Position cakes on cooling grid placed over cookie pan and cover with thinned rose icing.
Step 5
Sprinkle micro hearts sprinkles around border of cake Attach light cocoa candy truffle heart to center of cake. Place heart sprinkles on top of cake and on top of heart candy.
