Muffin Pans
Treats That Talk Cupcakes
Tell someone they are sweet with a conversation heart on a cupake!
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Buttercup Yellow Icing Color Add to shopping list Buttercup Yellow Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- cornstarch
- Your favorite cupcake recipe
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Hearts Standard Baking Cups or Valentine themed baking cupsEasy-Add Hearts Standard Baking Cups Add to shopping list Hearts Standard Baking Cups
- Heart Nesting Cutter Set (third smallest cutter used)Easy-Add Heart Nesting Cutter Set Add to shopping list Heart Nesting Cutter Set
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
Instructions:
Step 1
Add Rose Icing Color to a portion of the White Ready-To-Use Rolled Fondant. Add Yellow Icing Color to another portion of the White Ready-To-Use Rolled Fondant.
Step 2
Roll out fondant 1/8 in. thick and cut hearts with third smallest cutter. Let hearts dry overnight on cornstarch-dusted surface. Write messages on hearts with the red FoodWriter Fine Tip Edible Color Marker.
Step 3
Bake cupcakes in Hearts Standard Baking Cups or any Valentine Themed Baking Cup, and cool completely on Cooling Grid.
Step 4
Prepare Buttercream Icing recipe. Ice cupcakes smooth with Spatula.
Step 5
Position hearts on cupcakes.
2 Reviews by the community
0 Questions by the community
