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Treats Beneath The Tree Candy/Cookie Gift

This stand-up combo treat is great to place on everyone’s plate when setting the holiday table! Candy elf, tree and gift are all molded with the Christmas Candy Making Kit—everything you need is included.

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Instructions:

Step 1

Mold elf. Use cut disposable bag and melted green candy from kit to pipe boots, gift ribbon and bow areas of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 2

Use cut disposable bag and melted red candy from kit to pipe gift and hat stripes. Tap mold gently to remove air bubbles. Chill until firm.

Step 3

Use cut disposable bag and melted light cocoa candy from kit to pipe hair. Tap mold gently to remove air bubbles. Chill until firm.

Step 4

Mix a little melted red candy with melted white candy for skin tone shown. Use cut parchment bag and melted skin tone candy to pipe face area of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 5

Carefully fill remainder of mold with melted white candy from kit. Tap mold gently to remove air bubbles. Chill until firm; unmold.

Step 6

Use cut disposable bag and melted light cocoa candy from kit to pipe eyes and mouth. Chill until firm.

Step 7

Use cut disposable bag and melted red candy from kit to pipe boot button.

Step 8

Mold tree. Use cut disposable bag and melted red candy from kit to pipe ornament areas of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 9

Use cut disposable bag and melted light cocoa candy from kit to pipe tree trunk area of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 10

Use cut disposable bag and melted white candy from kit to pipe garland and star areas of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 11

Use cut disposable decorating bag and melted green candy from kit to fill remainder of mold with melted green candy. Tap mold gently to remove air bubbles. Chill until firm; unmold.

Step 12

Mold gift. Use cut disposable bag and melted green candy from kit to pipe bow and ribbon areas of mold. Tap mold gently to remove air bubbles. Chill until firm.

Step 13

Carefully fill remainder of mold with melted red candy from kit. Tap mold gently to remove air bubbles. Chill until firm; unmold.

Step 14

Prepare and roll out dough. Cut cookie using second largest circle cutter from set. Bake and cool cookie.