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Treasures from the Heart Candy

Turn your Silicone Baking Cups into a one-per-person candy dish! We’ve used a cookie cutter to shape the candy lid. The heart candy and colored sugar design add Valentine’s Day flair.

4.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

Position largest crinkle heart cookie cutter on non-stick jelly roll pan. Tint a portion of white melted candy pink. Pour melted candy 1/8 in. deep into cookie cutter; refrigerate to set.

Step 2

Mold candies using instructions in the Mega Valentine Candy Kit.

Step 3

Fill Heart Silicone Baking Cup with candy. Attach red candy heart to pink heart with melted candy. Position on top of baking cup.