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Toy Box Tot Cake


Step 1

In advance: Make toy box. Combine 2 teaspoons Gum-Tex with 21 oz. fondant. Roll out 3/16 in. thick using guide rings. Using patterns, cut 2 long sides, 2 short sides, 1 lid and 2 bases; cut one base vertically in thirds. Let dry on cornstarch-dusted board.

Step 2

Also: Make puddle dots on waxed paper-covered board using thinned royal icing in rose, yellow, green, violet and blue. Make 7-9 puddles in each color, 1 in. diameter. Make extras to allow for breakage and let dry.

Step 3

And: Make candy toys using painting method; make 2-3 of each shape in molds except sun, moon and star. Refrigerate until firm; unmold.

Step 4

Prepare 1-layer cakes for Stacked Construction and rolled fondant. For 8 in. cake, tint 24 oz. fondant rose; for 12 in. cake, tint 48 oz. yellow. Cover cakes and smooth with Fondant Smoother; reserve remaining fondant.

Step 5

Position cakes on double-thick foil-wrapped boards. Pipe tip 8 bead bottom borders in buttercream. Tint 1 oz. portions of fondant pastel blue, green and violet. Separately roll out, along with reserved rose and yellow fondant, 1/16 in. thick using guide rings. Cut 1/4 in. wide strips for toy box trim; attach to box pieces with damp brush, cutting to fit as needed. Assemble box with royal icing; let dry.

Step 6

Cut letters and numbers for toy box using Cut-Outs; attach to box with damp brush. Attach puddles to cake sides with buttercream. Position base pieces which were cut in thirds in box to raise baby topper. Fill box with candy toys and position topper. Attach lid with royal icing or melted candy, supporting with tissue until set. Position toy box on cake.

*Combine Lemon Yellow with Golden Yellow for yellow shown.