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Towering Medallion Trio Cake

These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.


Difficulty: Medium


Step 1

Three days in advance: Make 22 petunias. Use tip 103 and royal icing to make petunias in 1 5/8 in. lily nail lined with aluminum foil. Add tip 16 star centers. Cut pearl stamens and add 5 to each flower. Make extra flowers to allow for breakage; let dry.

Step 2

Ice 2-layer cakes smooth with buttercream icing. Tint fondant blue and roll 1/8 in. thick. Use largest oval cutter to cut 93 oval medallions. Attach medallions to cake sides approximately 1/8 in. apart. Attach medallions to tops of cake in a circle 3/4 in. from edge of 8 in. cake, 1 1/4 in. from edge of 10 in. cake and 1 3/4 from edge of 12 in. cake. Use tip 2 and royal icing to pipe 5-petal flowers in centers of medallions and balls around edges.

Step 3

Dust flowers with brush dipped in Blue Pearl Dust. Mound icing on top centers of cake and cluster flowers. Add tip 352 green leaves. Pipe tip 4 top and bottom bead borders on all tiers.