3 Tier Pillar Cake…
Towering Medallion Trio Cake
These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.
Ingredients:
- Easy-Add Moss Green Icing Color Add to shopping list Moss Green Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Sapphire Blue Pearl Dust™ Add to shopping list Sapphire Blue Pearl Dust™
Makes:
Cakes serve 88.
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add 12 x 2 in. Round Pan Add to shopping list 12 x 2 in. Round Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 103 Add to shopping list Tip: 103
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add 3-Tier Pillar Cake Stand Add to shopping list 3-Tier Pillar Cake Stand
- Easy-Add Oval Cut-Outs™ Add to shopping list Oval Cut-Outs™
- Easy-Add Flower Stamen Assortment Add to shopping list Flower Stamen Assortment
- Easy-Add Lily Nail Set Add to shopping list Lily Nail Set
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Featherweight Decorating Bags Add to shopping list Featherweight Decorating Bags
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Aluminum foil
- Scissors
Instructions:
Step 1
Three days in advance: Make 22 petunias. Use tip 103 and royal icing to make petunias in 1 5/8 in. lily nail lined with aluminum foil. Add tip 16 star centers. Cut pearl stamens and add 5 to each flower. Make extra flowers to allow for breakage; let dry.
Step 2
Ice 2-layer cakes smooth with buttercream icing. Tint fondant blue and roll 1/8 in. thick. Use largest oval cutter to cut 93 oval medallions. Attach medallions to cake sides approximately 1/8 in. apart. Attach medallions to tops of cake in a circle 3/4 in. from edge of 8 in. cake, 1 1/4 in. from edge of 10 in. cake and 1 3/4 from edge of 12 in. cake. Use tip 2 and royal icing to pipe 5-petal flowers in centers of medallions and balls around edges.
Step 3
Dust flowers with brush dipped in Blue Pearl Dust. Mound icing on top centers of cake and cluster flowers. Add tip 352 green leaves. Pipe tip 4 top and bottom bead borders on all tiers.
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