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Tolling for Two Mini Cakes

Average of 4 ratings: 4.8 stars

Difficulty Level: Medium
Average of 1 reviews

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Ring in upcoming nuptials! Create bell-shaped cakes in our Brownie Pops 8-Cavity Silicone Mold. Add piped icing flowers and a ribbon bow to prettify the candy-coated partners.

Ingredients:

Royal Icing
White Candy Melts® Candy (1 package covers 3 sets of bells)
Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Meringue Powder
Easy-Add Meringue Powder Add to shopping list Meringue Powder

Makes:

Each mini cake serves 1.

Techniques Used:

Swirl Drop Flowers

Tools:

Brownie Pops 8-Cavity Silicone Mold
Easy-Add Brownie Pops 8-Cavity Silicone Mold Add to shopping list Brownie Pops 8-Cavity Silicone Mold
Cookie Sheet
Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
Cooling Grid
Easy-Add Cooling Grid Add to shopping list Cooling Grid
Tip: 2
Easy-Add Tip: 2 Add to shopping list Tip: 2
Tip: 225
Easy-Add Tip: 225 Add to shopping list Tip: 225
5/8 in. wide white satin ribbon (10 inches needed per treat)
Waxed paper
Scissors
Ruler

Instructions:

Step 1

In advance: Make flowers. Using royal icing, make 28 tip 225 drop flowers for each pair of bells; add tip 2 dot centers. Make extras to allow for breakage and let dry.

Step 2

Bake and cool bells using your favorite brownie recipe or firm-textured cake batter such as pound cake; unmold. Ice bottom of treats with melted candy; let set. Cover treats with melted candy; let set. Cover treats again if desired. Using royal icing, attach flowers and add dots with tip 2. Attach tops together with melted candy; let set. Tie ribbon bow and attach with dots of icing.