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Tip of the Cap Brownies

Average of 9 ratings: 4.6 stars

Difficulty Level: Somewhat Easy
Average of 8 reviews

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Commemorate their efforts with smart-looking brownie caps coated with Candy Melts. The Silicone Brownie Pops Mold creates the unique dome shape.

Ingredients:

Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Light Cocoa Candy Melts® Candy (1 package makes 5-7 treats)
Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Favorite brownie mix or recipe
cornstarch

Makes:

Each brownie serves 1.

Tools:

Instructions:

Step 1

In advance: Make candy mortarboards. Place medium square Cut-Out on cookie sheet. Fill 3/16 in. deep with melted candy. Chill until firm; unmold. Repeat as needed. For buttons, pipe 1/4 in. dots of candy on waxed paper. Chill until firm; peel off paper.

Step 2

Bake and cool brownies in silicone mold supported by cookie sheet. Unmold and trim to 1 1/4 in. high. Seal bottoms with melted candy; chill until firm. Cover brownies with melted candy; chill until firm. Attach mortarboard with melted candy; let set.

Step 3

For tassels, roll out colored fondant 1/16 in. thick. Cut a 1 1/4 x 1 1/2 in. wide strip for each tassel needed. Cut 1 in. deep x 1/8 in. wide slits for fringe; brush uncut edge with water and roll up to form tassel. For cord, cut 1/8 in. wide x 3/4 in. long strip and attach to mortarboard with damp brush; attach tassel.