Cupcakes 'N More&r…
Tiny Blessings Cupcakes
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Each cupcake serves 1.
- Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 131 Add to shopping list Tip: 131
- Easy-Add Circle Metal Cookie Cutter Add to shopping list Circle Metal Cookie Cutter
- Easy-Add Cross Metal Cutter Add to shopping list Cross Metal Cutter
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cupcakes 'N More® 23 Count Dessert Stand Add to shopping list Cupcakes 'N More® 23 Count Dessert Stand
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Angled Spatula Add to shopping list Angled Spatula
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Paring Knife
- Waxed paper
In advance: On waxed paper, make 40 tip 131 drop flowers each in rose, violet and yellow royal icing. Add tip 2 white dot centers. Make extras to allow for breakage and let dry.
Cut 1 cross cookie and 1 round cookie for cross base using circle cutter; cut 23 round cookies for bassinets using medium Cut-Out. Using paring knife, cut a 2 1/2 x 1 1/4 in. rectangle easel back for cross cookie. Using paring knife, cut off a 90° angle piece off each bassinet. Bake and cool all cookies.
Outline and flow-in cross cookie with tip 2 and color flow. Place base and bassinet cookies on cooling grid and cover with thinned color flow; let set.
Using full-strength color flow, add tip 2 line, zigzag and dot detail on cross and bassinets.
Ice cupcakes smooth in buttercream. Position bassinet cookie and drop flowers on each.
Attach easel back to cross cookie and cross cookie to base with royal icing; attach flowers around base. Position cupcakes and cross on stand.