We make it easy...You make it amazing!™
free shipping on all orders $50 or more

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Tiny Blessings Cupcakes

Tiny Blessings Cupcakes
View Larger Image
5.0 Average of 1 ratings

Difficulty: Somewhat Easy
Average of 1 reviews

1 Reviews - Post a Review
0 Questions - Post a Question
Print + Recipe Box

Ingredients:

Makes:

Each cupcake serves 1.

Techniques Used:

Tools:

Instructions:

Step 1

In advance: On waxed paper, make 40 tip 131 drop flowers each in rose, violet and yellow royal icing. Add tip 2 white dot centers. Make extras to allow for breakage and let dry.

Step 2

Cut 1 cross cookie and 1 round cookie for cross base using circle cutter; cut 23 round cookies for bassinets using medium Cut-Out. Using paring knife, cut a 2 1/2 x 1 1/4 in. rectangle easel back for cross cookie. Using paring knife, cut off a 90° angle piece off each bassinet. Bake and cool all cookies.

Step 3

Outline and flow-in cross cookie with tip 2 and color flow. Place base and bassinet cookies on cooling grid and cover with thinned color flow; let set.

Step 4

Using full-strength color flow, add tip 2 line, zigzag and dot detail on cross and bassinets.

Step 5

Ice cupcakes smooth in buttercream. Position bassinet cookie and drop flowers on each.

Step 6

Attach easel back to cross cookie and cross cookie to base with royal icing; attach flowers around base. Position cupcakes and cross on stand.

1 Reviews by the community
Post a Review
0 Questions by the community
Post a Question