
Muffin Pans
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 2 reviews
Each cupcake serves 1.
In advance: Make circles. Tint portions of fondant violet and rose; roll out 1/8 in. thick. Cut circles using smallest Cut-Out. Brush with water and sprinkle with Cake Sparkles; let dry on cornstarch-dusted surface.
Ice cupcakes smooth. Position circles; insert pick or position icing decoration in center.
*Combine Violet with Rose for violet shown.
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