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Tiers of Joy Cookies

These cookies truly take the cake! Artfully stacked cookies, topped with a heart, resemble a tiered wedding cake. Bake a pretty display of these treats for a wedding or shower.


Difficulty: Easy


Step 1

In advance: Use royal icing to make about 100 tip 24 swirl drop flowers with tip 2 dot centers. Make extras to allow for breakage; let dry.

Step 2

Also: Make cookies. Prepare and roll out dough. Cut 1 heart with smallest heart cutter and 2 rounds each with small, medium and large round cutters from set. Bake and cool cookies.

Step 3

And: Use tip 2 and full-strength royal icing to outline heart and 1 of each size round; fill in using thinned royal icing. Let dry 48 hours.

Step 4

Layer pairs of round cookies with buttercream icing; attach drop flowers around edge with icing. Using royal icing, stack and secure cookie pairs; attach upright heart to top and surround base with drop flowers.