Thumbs Up For Frosty! Cake
Cake serves 55.
- Craft knife
Bake snowman, 3 mini egg and 1-layer round cakes. Ice round cake fluffy and prepare for stacked construction. Cut bottom of snowman level, position on 6 in. cake circle and place on cake. Insert two marshmallows on cookie stick, insert in snowman for arm. Cut one egg cake in half and attach for legs. Trim 1 in. off two eggs and attach upright for feet.
Ice snowman fluffy. Build up arms and feet with tip 2A. Sprinkle with Cake Sparkles™. Tint fondant: 3 in. ball black, 2 1/2 in. ball yellow, 2 in. ball red, 1 in. balls green and brown.
Shape and position black hat, 3/8 in. ball eyes and 2 in. string mouth. Shape and position red scarf, 1/2 in. ball nose; attach 1/4 in. wide hat band with damp brush.
Roll out remaining fondant colors 1/8 inch think. Cut green leaves using ornament cutter from set, trace veins with veining tool. Roll 1/4 in. red berries and attach with leaves to hat with damp brush. Pipe tip 10 ball cheeks.
Insert pretzel broomstick into arm. Cut a 12 x 2 1/2 in. piece of yellow fondant; cut into strips, leaving 1/2 in. uncut. Roll up fondant and form around pretzel for bristles.
Cut 4 each of star, gingerbread and candy cane shapes using cutter set and tinted fondant. Brush stars with water and sprinkle with Cake Sparkles™.
Using buttercream, pipe tip 2 dots on boys and zigzags on candy canes.
Divide 12 in. cake into 12ths. Pipe tip 16 zigzag garlands at division points. Overpipe with tip 233 pull out needles. Position jawbreakers and fondant cut-outs.
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