Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Each serves 1.
instructions
*Brand confectionery coating
Tint 1 pk. melted white candy blue using candy color. Use Mini Ball Pan to make candy shell baseball cap. Refrigerate until firm; unmold. Pipe lines and button on top of cap using melted candy in cut disposable bag. Refrigerate until firm.
Place waxed paper over pattern. Outline and fill in pattern using melted candy in cut disposable bag. Refrigerate until firm; carefully peel from waxed paper.
Mold baseballs in Candy Melting Plate cavities. Refrigerate until firm; unmold. Tint melted white candy red with candy color. Pipe stitching on baseballs in cut disposable bag. Refrigerate until firm. Position baseballs on cap bottom and cover with cap top.