Muffin Pans
Three-Fold Flower Cupcakes
Plant these pretty petaled creations on everyone’s plate. The multi-layered flowers are easy to create using a trio of Sugar Sheets! colors and the Layered Flowers Cutting Insert Set.
Ingredients:
- Red Sugar Sheets Edible Decorating Paper (covers 12 cupcakes)Easy-Add Red Sugar Sheets Edible Decorating Paper Add to shopping list Red Sugar Sheets Edible Decorating Paper
- Pink Hearts Sugar Sheets Edible Decorating Paper (covers 20 cupcakes)Easy-Add Pink Hearts Sugar Sheets Edible Decorating Paper Add to shopping list Pink Hearts Sugar Sheets Edible Decorating Paper
- Light Pink Sugar Sheets Edible Decorating Paper (covers 80 cupcakes)Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each Cupcake serves 1
Techniques Used:
Tools:
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Flower Cutting Insert Add to shopping list Layered Flower Cutting Insert
- Easy-Add Flower Forming Cups Add to shopping list Flower Forming Cups
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
- Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
Instructions:
Step 1
Make flowers. Using punch with Layered Flower Cutting Inserts, cut one large flower from Red Sugar Sheets!, one medium flower from Pink Hearts Sugar Sheets! and one small flower from Light Pink Sugar Sheets! Place large flowers in large flower forming cups, medium and small flowers in small flower forming cups to dry. Using piping gel, attach small flower to medium flower. Let dry for 30 minutes.
Step 2
Bake and cool cupcakes. Ice smooth with white buttercream
Step 3
Using piping gel, attach medium flower to large flower.
Step 4
Attach one flower to each cupcake using buttercream.
