Three-Fold Flower Cupcakes
Red Sugar Sheets Edible Decorating Paper (covers 12 cupcakes)
Pink Hearts Sugar Sheets Edible Decorating Paper (covers 20 cupcakes)
Light Pink Sugar Sheets Edible Decorating Paper (covers 80 cupcakes)
Each Cupcake serves 1
Make flowers. Using punch with Layered Flower Cutting Inserts, cut one large flower from Red Sugar Sheets!, one medium flower from Pink Hearts Sugar Sheets! and one small flower from Light Pink Sugar Sheets! Place large flowers in large flower forming cups, medium and small flowers in small flower forming cups to dry. Using piping gel, attach small flower to medium flower. Let dry for 30 minutes.
Bake and cool cupcakes. Ice smooth with white buttercream
Using piping gel, attach medium flower to large flower.
Attach one flower to each cupcake using buttercream.
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