Source:
2008 Yearbook
Tools:
Ingredients:
Makes: Each mini cake serves 1.
Techniques Used:
instructions
Bake and cool cakes in silicone mold supported by cookie sheet. Tint a portion of icing light violet and heat to pouring consistency; cover cakes with poured icing. Let set. Tint remaining full-strength icing darker violet; outline and pipe in teardrop-shaped petals with tip 8 (smooth with finger dipped in cornstarch). Position topper.
*Combine Violet with Rose for violet shades shown.