Cookie Sheets & Je…
They're All Ears for Easter! Brownies
Guests will be all ears this Easter to learn that this candy-coated bunny contains a scrumptious brownie center. Simple to create when you use our Brownie Pops 8-Cavity Silicone Mold and Wilton Candy Melts®.
Ingredients:
- White Candy Melts® Candy (1 package makes 5-6 treats)Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
Pattern:
They're All Ears for Easter! Brownies - Ears
Makes:
Each brownie serves 1.
Tools:
- Easy-Add Brownie Pops 8-Cavity Silicone Mold Add to shopping list Brownie Pops 8-Cavity Silicone Mold
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 4 in. Lollipop Sticks Add to shopping list 4 in. Lollipop Sticks
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
Instructions:
Step 1
In advance: Make ears using melted candy in cut parchment bags. Copy pattern and tape to board; cover with waxed paper. Pipe white ears; chill until firm. Tint portion of melted white candy pink. Overpipe pink inner ears; chill until firm. Cut lollipop sticks to 3 in; attach to back of ears with melted candy. Let set.
Step 2
Bake and cool brownies in silicone mold supported by cookie sheet. Cover with melted candy. Let set then repeat. Chill until firm.
Step 3
Decorate using melted candy in cut parchment bags. Pipe outline mouth, dot eyes, nose and cheeks. Insert ears into head.
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