
Non-Stick Cooling …
Find Us On:
Welcome, to view or update your account click here. Sign out
RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 1 reviews
Prepare cookie dough recipe and press into Petite Heart Pan cavities following recipe. Bake and cool.
Tint a portion of Ready-To-Use Icing light rose and reserve a portion white for faces. Warm icings to pouring consistency. Place cookies on cooling grid over waxed paper. Pour icings over cookies to cover, let set at least 4 hours.
Tint portions of icing black, red and rose. Using tip 10 and rose or red icing, pipe ears, beginning at point of heart, moving 2/3 along side and reversing back to point again, releasing pressure. Using tip 2 and black icing, pipe nose, string mouth, dot whiskers and eyes. Pat dots and nose with finger dipped in cornstarch.
Sign up to receive great Wilton decorating ideas and much more! Learn more.
Find Us On: