Rolling Pin
They Call Him, "Up Chuck" Cake
This poor guy has been partying too long. Overdid the Trick or Treating and over indulged in way too much party offerings. He’s a funny and surprising way to serve an unexpected dessert this Halloween.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Chocolate Nougat Pieces
- caramels
- Candy-coated chocolate candies
- Rolls of dried fruit
- Black shoestring licorice
Pattern:
They Call Him, "Up Chuck" Cake - Facial Features
Makes:
Cake serves 12.
Tools:
- Easy-Add Guitar Pan Add to shopping list Guitar Pan
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Craft knife
Instructions:
Step 1
Bake and cool cake. Prepare to be covered with fondant by lightly icing with buttercream. Tint fondant as follows: 30 oz. copper, 4 oz. black, reserve 2 oz. white. Roll copper fondant and cover cake. Use pattern to cut eyes, eyebrows, mouth and ears; attach with damp brush. Form nose from copper fondant and attach with damp brush.
Step 2
Form a mixture of all candies and attach to tongue; pipe over with piping gel tinted brown. Cut black shoestring licorice at various lengths and insert for hair.
