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They Call Him, "Up Chuck" Cake

This poor guy has been partying too long. Overdid the Trick or Treating and over indulged in way too much party offerings. He’s a funny and surprising way to serve an unexpected dessert this Halloween.


Difficulty: Medium


Step 1

Bake and cool cake. Prepare to be covered with fondant by lightly icing with buttercream. Tint fondant as follows: 30 oz. copper, 4 oz. black, reserve 2 oz. white. Roll copper fondant and cover cake. Use pattern to cut eyes, eyebrows, mouth and ears; attach with damp brush. Form nose from copper fondant and attach with damp brush.

Step 2

Form a mixture of all candies and attach to tongue; pipe over with piping gel tinted brown. Cut black shoestring licorice at various lengths and insert for hair.