Source:
1995 Yearbook
Tools:
Ingredients:
-
Stabilized Whipped Cream Icing Recipe
-
strawberry ice cream
-
vanilla ice cream
-
chocolate ice cream
-
bananas
-
Marachino cherries
-
pineapple
-
Chocolate fudge syrup
-
walnuts chopped
Makes: Serves 22.
instructions
Bake and cool cake. Ice cake smooth. Pipe tip 1M shell bottom and reverse shell top borders. Arrange 4 scoops of each flavor ice cream on top of cake. Add bananas, pineapple and nuts. Drizzle with fudge using decorating bag and tip 2. Pipe tip 1M stars on top of each ice cream scoop. Position cherries on top. Serve immediately. Store any leftover cake in freezer.