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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
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Each pop serves 1.
Bake and cool pops in silicone mold supported by cookie sheet; fill cavities 2/3 full and insert sticks before baking.
Using melted, tinted candy in cut parchment bags, pipe top, bottom and middle stars; let set. Pipe remaining 2 stars; let set. Pipe outline details using melted candy in cut parchment bag. Let set.
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