The Sock Exchange Mini Cake

View Larger Image

4.8 Average of 6 ratings

Difficulty: Easy
Average of 1 reviews

1 Reviews - Post a Review
0 Questions - Post a Question

Print Email + Recipe Box

Kids will have such fun each decorating their own mini-cake stockings. Just icing and use fondant and accessories to add trims and patterns. Brush with Silver and Gold Pearl Dust and top cuffs with White Sparkling Sugar.

Ingredients:

Makes:

Each mini cake serves 1.

Tools:

Instructions
Reviews (1)
Questions (0)

Instructions:

Step 1

Bake and cool stocking cakes in silicone mold supported by cookie sheet. Ice cakes smooth; let set. Using tip 12, build up cuff; sprinkle immediately with Sparkling Sugar. Roll out fondant 1/8 in. thick. Cut dots for red stocking using large opening of tip 12. Cut stripes for violet stocking in random widths with knife. Cut 1/2 in. squares for green stocking using wavy-edge wheel of Cutter/Embosser.

Step 2

Attach fondant decorations with dots of icing; trim squares with knife as needed. Paint fondant pieces with mixture of Pearl Dust and lemon extract; let dry.

*Combine Violet with Rose for violet shown. Combine Christmas Red with Red-Red for red shown.

1 Reviews by the community

Post a Review